Clark & Wilkins Elementary

Wednesday, Feb 1, 2012

Recipes	Calories	Cholesterol mg	Sodium mg	Dietary Fiber g	Iron mg	Calcium mg	Vitamin A IU	Vitamin C mg	Protein g	Carbohydrate g	Total Fat g	Saturated Fat g
# 1 Meal Choice	0	0	0	0.00	0.00	0.00	0	0.00	0.00	0.00	0.00	0.00
CHICKEN NUGGETS	156	25	278	0.62	0.43	5.90	43	28.35	7.14	6.83	11.04	2.66
SEASONED PASTA ENTREE	191	1*	30	1.96*	1.56*	19.60*	232*	1.23*	1.19*	34.68	9.44	0.58
BROCCOLI	55	0	64	5.15	1.05	62.40	2415	101.24	3.71	11.20	0.64	0.12
PEACH CUP / LIGHT SYRUP	136	0	13	3.26	0.90	7.53	889	6.02	1.13	36.52	0.08	0.00
# 2 Meal Choice	0	0	0	0.00	0.00	0.00	0	0.00	0.00	0.00	0.00	0.00
SUN BUTTER & JELLY SANDWICH	549	0	573	5.05	3.34	116.45	1	0.19	18.84	56.15	30.55	6.27
MILK VARIETY	132	8	134	0.75	0.43	294.78	490	1.35	8.16	20.53	2.01	1.26

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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS� Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.