Clark & Wilkins Elementary

Tuesday, Jun 1, 2010

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

# 1 Meal Choice

0

0

0

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00

STUFFED CRUST PIZZA

279

19

472

1.90

2.16

429.19

624

9.30

19.80

31.53

8.01

4.16

# 2 Meal Choice

0

0

0

0.00

0.00

0.00

0

0.00

0.00

0.00

0.00

0.00

SUN BUTTER & JELLY SANDWICH

549

0

675

5.05

3.34

116.45

1

0.19

18.84

56.15

30.55

6.27

CELERY STICKS

18

0

91

1.81

0.23

45.36

509

3.52

0.78

3.37

0.19

0.05

RANCH DRESSING

35

5

181

0.10

0.10

35.00

26

0.50

1.05

3.50

1.88

0.52

HOUSE FRUIT

118

0

9

1.49

0.76

22.43

340

58.46

0.94

29.80

0.27

0.02

MILK VARIETY

132

8

134

0.75

0.39

291.82

490

1.35

8.16

20.53

2.01

1.26



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Close This Page NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.